4. For Indigestion & Respiratory Problems
Freezer
Strawberry Jam
***No
Cook Refrigerated or Freezer Strawberry Jam
Aunt Theresa's Apple Butter
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Preserving In Your Kitchen |
Fruit Preserves 16 oz. frozen strawberries, peaches, raspberries. Your choice. Cook 2 minutes regular cycle. Stir in package Sure-Jell. Cook 2 minutes. Add 2½ Cups sugar and juice of one lemon or Realemon™. Cook 6 minutes. This will set up after a time. Can be used on ice cream or angel food cake.
5
Cups peaches |
Strawberry Preserves 1
qt. fresh strawberries In another bowl dissolve unflavored gelatin for 1 minute in ½ Cup water. Add gelatin mixture to berries and remove from heat. Mix in Sweetener with electric mixer on low. Pour into jar and refrigerate uncovered for a couple hours, then stir and cover. Refrigerate again for 12 hours to set. Use as needed. Store in the refrigerator. Nutritionally
conscious? 0.9 g Carbs |
Freezer
Strawberry Jam 6
- 8oz. jam jars Crush berries in large bowl. Stir in sugar. Set aside for 10 minutes. In saucepan over medium heat, heat pectin with water to boiling, boil 1 minute, stirring constantly. Stir in pectin mixture into strawberry mixture, stirring 3 minutes to blend well. Immediately ladle into scalded containers. Let stand at room temperature for 24 hours. Freeze up to one year. Try another recipe Uncooked Refrigerator or Freezer.
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Frozen
Grape Juice Jelly To 24 oz. frozen grape juice, Add ½ Cup water, in 6 qt. saucepan.
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Wash & crush 1 quart of blueberries and 1 quart red raspberries; combine. Measure 4 cups. If necessary, fill the last cup with water to make 4. Add 7 cups sugar; heat to full, rolling boil; boil hard 1 minutes; stirring constantly. Remove
from heat and stir in ½ bottle of fruit |
Combine
2 quarts strawberries and 7 cups sugar and let stand
overnight Heat slowly to a boil; cook berries until they are a clear syrup and thick. Skim; pour into hot sterilized jars. Seal immediately. Makes about 4½ pints of preserves. If you prefer less sugar, less time and will use pectin: |
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NOTE: Paraffin wax seals are no longer recommended because they will not prevent mold growth in jams and jellies. Use canning jars with seals and lids, and follow the directions from a recommended recipe.
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Safe canning recipes include
the right mixture of ingredients, time and pressure. They require the
use of proper canning equipment for the foods being processed. Paul
only recommends recipes that have been tested to assure safety. This
testing requires laboratory work to determine the right time and
pressure (based on altitude and pH values) to kill botulism
bacteria.
From Vicky's website: http://missvickie.com/index.html
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5-Minute
Strawberry Jam The
key to making jam is small batches. Do not double the recipe. The jam
will not set up. This strawberry jam keeps in the refrigerator for up
to 3 weeks. But, we've never been able to keep it around that long!
It's also great as an ice cream topping. Try
this quick and easy recipe with your kids. It makes a great Mother's
Day present for family and friends. And, if you're lucky, they may
even save some for you. Ingredients ·
1-pint strawberries, hulled and sliced
Directions · In
a medium sized bowl, crush the strawberries with a potato masher ·
In a skillet, combine the crushed strawberries, pectin, and
butter. ·
Stirring constantly, cook over medium-high heat, until the
mixture boils. ·
Add the sugar and bring to a boil. Boil for 1 minute and remove
from the heat. ·
Pour the jam into the jars. Seal. Refrigerate until the jam is
set, approximately 6 hours. Keep jam refrigerated. It will keep for up
to 3 weeks. About
The Author Rondi
Hillstrom Davis and Janell Sewall Oakes are the co-authors of the
award-winning book Together: Creating Family Traditions. To check out
their website that's jam packed with family ideas, visit
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Strawberry Jam 4 Cups mashed strawberries. (I used potato masher) 1 1/2 C. Sugar & 1 pouch of Freezer Jam Pectin
Mix together sugar and Pectin. Add crushed fruit and stir for 3 minutes. Put Jam in jars leaving 1/2 inch head space. Let stand for 30
minutes until thickened and refrigerate up to 3 weeks.
This is my favorite Jam recipe! It can be used with other fruit as well. It is so easy! This takes more time if you don't wear an APRON. What's that? Oh, my grandmother always wore an apron. I always figure it is easy enough to wash clothes today so I neglect to do that. This means I spend a bit more time cleaning red strawberry splatters from my clothing! Ouch! If you prefer to can your berries try:
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updated May 1, 2009 jac |